Chef Matthew Young takes the helm as executive chef of Houston’s 1751 Sea and Bar. Owned by Houston-based hospitality group Sambrooks Management, which also operates Candente and the Pit Room, 1751 is known for its seafood options, including a selection of oysters available at its raw bar, and an impressive gin collection, featuring more than 150 different varieties. He will display his talents at 1751 this fall, where he’ll craft the restaurant’s new menu. Previously, Young worked at fine dining establishments, including Denver’s Guard and Grace and Michelin-starred restaurants Michael Mina in San Franciso and Alinea in Chicago. Matthew Young, who previously worked at Houston’s Sixty Vines and the local outpost of Guard & Grace, was recently announced as the new executive chef of 1751 Sea and Bar in the Heights. 1751 Sea and Bar restaurant gets new executive chef with Michelin-star experience The family-owned restaurant group first opened Local Table in Cinco Ranch in April 2016, later launching locations in Cypress in 2018, Fulshear in 2020, and Garden Oaks/Oak Forest in 2021. Local Table’s relocation is part of a major expansion for restaurant group Eat Local Concepts, which plans to open its fifth location in the Woodlands at 4223 Research Forest Drive later this year, according to a release.
Local Table will also offer brunch on weekends.
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Guests can expect the restaurant to offer lunch and dinner daily, with gluten-free, vegan, and vegetarian dishes, plus wood-fired pizzas, wraps, sandwiches, and gooey dips, like its cast-iron baked goat cheese dip. Cinco Ranch’s Local Table will also be the first location to host the “Local Bar” in conjunction with the restaurant, featuring an expanded cocktail menu and wine list. Located outside of the La Centerra shopping center at 24033 Cinco Ranch Boulevard, the 14,500-square-foot restaurant will feature a massive patio and the largest private dining room of all its outposts, seating 60 people. Local Table, a Houston area restaurant known for its ample food options, will move its flagship to another location in Cinco Ranch this fall - offering its largest space yet. Local Table’s family-friendly dining empire relocates flagship in Katy’s Cinco Ranch The restaurant, which will also sell its cold brews with cold foam, hot and iced lattes, and energy infusions, will be open from 5 a.m.
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As a part of its grand opening, it will welcome its first 50 guests with free iced and hot coffee for a year.
Starting on Friday, September 9, the Canadian coffee shop and bakery chain will begin serving its array of hot and iced coffees, doughnuts, and made-to-order breakfast sandwiches at its first Texas location at 21811 Clay Road in Katy, just off the Grand Parkway Toll Road. The lion’s share of those are in New York.Texans can soon experience Tim Hortons’s Canadian coffee and doughnut offerings in Katy. By 2000, the company had opened 2,000 restaurants across Canada, and these days, it has over 600 locations in parts of the United States. Following his death, a man named Ron Joyce took it over in 1974. National Hockey League star Tim Horton founded the chain in Ontario. Essentially, the company is a fast-food giant in Canada. Those who’ve never visited a Tim Hortons may wonder what the buzz is about. All are expected to open sometime in 2022. Courtesy photo.Īdditionally, two more Tim Hortons are on the way: one at 5312 West Richey and the other at 13451 Northwest Freeway in the Champions/Willowbrook area. Tim Hortons has staked its claim to a site in Katy. Ground has been broken at 21811 Clay Road in Katy, just a few blocks from the Grand Parkway. Now, we know where the first one under construction is located. Canada-based coffee and doughnut chain Tim Hortons caused quite a stir when the company announced its intent to open multiple locations in the Greater Houston area.
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